Modern Nutrition in Health and Disease A. Catherine Ross, James A. Olson, Moshe Shike
Publisher: Lippincott Williams & Wilkins

Modern nutrition in health and disease. According to a 2006 study published in the journal Modern Nutrition in Health and Disease, these nutrients help promote healthy nerve impulses, muscle contraction, and normal heart rhythm. Dietary Guidelines for Americans provide nutrition advice aimed at promoting healthy dietary choices for life-long health and reducing risk of chronic diseases. Edited by Shils ME, Olson JA, Shike M, Ross AC. Williams and Wilkins, Baltimore, MD; 1999:in press. In Modern Nutrition in Health and Disease, 9th edition, by Olson JA, Shike M, Ross AC, eds Shils M, 400-411. In: Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ, eds. In Modern nutrition in Health and Disease. The nutrition transition: Global trends in diet and disease. New York Lippincott Williams & Wilkins; 2006. Baltimore: Williams and Wilkins, 1999. In Shils ME, Olson JA, Shike M (eds): "Modern Nutrition in Health and Disease." Malvern, PA: Lea & Febiger, 1994.